This menu draws inspiration from the moment summer storms fade, and the first rains breathe life into parched earth. It’s that fleeting moment when the air shifts, carrying the scent of change and signaling the arrival of a new season. In this transient space, everything is in motion—a symphony of the bold and the delicate, the sudden and the inevitable. Here, we invite you to pause and embrace the art of the in-between.

THE MENU

BẮC TRUNG NAM

A taste of three regions: jackfruit, phở-tea broth, pork sausages, dried fish, clams, oyster leaf, sticky rice, shrimp paste, and star fruit.

TOFU TELLS

Whispers of flavor: roasted jackfruit, sesame tofu, star fruit, and sautéed enoki mushrooms.

BÀ 10

A tribute to simple elegance: roasted pumpkin, coconut milk, and chicken (or an alternative).

THE ART OF “LUỘC”

A reimagining of tradition: Asian greens, fermented bloom tomatoes, shrimp paste, and bitter melon.

PHỞ-PASTA

Where East meets West: rice noodles, mango, pork floss, truffle sauce, and aged soy sauce.

MARINITA

Hearty yet refined: sticky rice, grilled chicken, beans, roasted peanuts, and a Viet-inspired chimichurri.

FISH DON’T LIE

A coastal secret: grilled fish, salted egg yolk, lemongrass, lime leaf, papaya, and pomegranate.

NIGHT EATER

Where day meets night: rice porridge meets risotto, with global apples, pine nuts, and roasted salami.

OOPS, I CHEESY AGAIN

A playful twist: burnt cheesecake with tapioca, matcha, and hibiscus salt.

SECRET LOVER

A final indulgence, revealed only at the end of the night.

Price:

Ninety-five euros per person, including water (still & sparkling).

Natural wine or Cocktail Pairing:

Sixty-five euros per person. Because every story needs the perfect sip!