Vietnamese Cold Brew
Meet our Iconic Vietnamese Cold Brew, your classy liquid escape from the everyday. Savour the smooth slow-dance of water and our prime coffee beans, creating a rich and bold elixir that’s cool to the touch but warm at heart. It’s the purest form of coffee indulgence you’ll find. Are you ready to dive in?
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Coffee
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Water
THE STORY OF OUR BEANS
Our beans
This particular lot of Honey Robusta and Arabica is undoubtedly outstanding coffee. Roasted differently from the traditional blend, it was definitely a challenge to transform the Robusta flavour into a light roast together with the incredible Arabica beans. Not only does it perfectly fit our preference for clean and floral profiles, but it also performed incredibly well in the most recent competition, scoring an overall cup score of 93.
About the farm
Vietnam Highland is home to some truly remarkable coffee, and this particular lot from farmer Ea Sup and Tuy Phong is a fantastic example of this. The cherries are collected by hand and delivered to the local factory to be sorted by maturity and quality grouping before pulping and washing. The coffee undergoes fermentation for 24 to 48 hours, depending on density, before drying on raised beds for an average duration of 10 days.
Transparency
Harvested in January, 2023
The FOB price paid for Honey Robusta coffee is 6.8 USD/ kg
The FOB price paid for Honey Arabica coffee is 15.5 USD/ kg
The FOB price paid for Honey Robusta coffee is 6.8 USD/ kg
The FOB price paid for Honey Arabica coffee is 15.5 USD/ kg
